Vegan Potato Bread

This bread is so gorgeous and has such an amazing texture that your loved ones will be certain you purchased it from a bakery!

Serves: 20Hands-on: 30 minutesTotal: 5 hours 30 minutesDifficulty: Medium

Serves: 20

Ingredients

  • 2¼ tsp. active dry yeast (1 packet)
  • ¼ cup water, warm (110°–115°F)
  • ½ cup soymilk, warm (110°–115°F)
  • ½ cup potatoes, cooked and mashed
  • 2 Tbsp. vegan margarine, melted
  • 3 Tbsp. sugar
  • Egg replacement equal to 1 egg
  • 3 cups bread flour
  • 1 tsp. salt

Directions

  • In a small bowl, dissolve yeast in the warm water. Set aside.
  • In a large bowl, combine warm soymilk, mashed potatoes, margarine, sugar, and egg replacement. Add 1½ cups flour and mix well. Stir in salt and yeast mixture. Cover and allow to rise in a warm area for 1½ hours. Mix in remaining 1½ cups flour.
  • Turn dough out onto a lightly floured surface and knead for 10 minutes. Place dough in an oiled bowl, cover with a kitchen towel, and allow to rise until doubled in bulk. Punch down dough a few times and shape into a slightly oblong loaf. Place loaf on a lightly greased baking sheet. Cover and allow to rise again until doubled in size.
  • Preheat oven to 350°F. Cut a ¼" deep slice down the length of the loaf. Lightly dust the top with flour and bake for 30–40 minutes. Transfer to wire rack to cool.

Recipe Information

Serves: 20

Ingredients

  • 2¼ tsp. active dry yeast (1 packet)
  • ¼ cup water, warm (110°–115°F)
  • ½ cup soymilk, warm (110°–115°F)
  • ½ cup potatoes, cooked and mashed
  • 2 Tbsp. vegan margarine, melted
  • 3 Tbsp. sugar
  • Egg replacement equal to 1 egg
  • 3 cups bread flour
  • 1 tsp. salt

Directions

  • In a small bowl, dissolve yeast in the warm water. Set aside.
  • In a large bowl, combine warm soymilk, mashed potatoes, margarine, sugar, and egg replacement. Add 1½ cups flour and mix well. Stir in salt and yeast mixture. Cover and allow to rise in a warm area for 1½ hours. Mix in remaining 1½ cups flour.
  • Turn dough out onto a lightly floured surface and knead for 10 minutes. Place dough in an oiled bowl, cover with a kitchen towel, and allow to rise until doubled in bulk. Punch down dough a few times and shape into a slightly oblong loaf. Place loaf on a lightly greased baking sheet. Cover and allow to rise again until doubled in size.
  • Preheat oven to 350°F. Cut a ¼" deep slice down the length of the loaf. Lightly dust the top with flour and bake for 30–40 minutes. Transfer to wire rack to cool.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium40mg
Total Carbohydrate18g
Dietary Fiber1g
Sugars2g
Protein3g