Vegan Potatoes Au Gratin

Name: Vegan Potatoes Au Gratin
Total time: 80 min
Ingredients: 4 medium potatoes, peeled; 1 medium onion, peeled and chopped; 1 Tbsp. vegan margarine; 2 Tbsp. all-purpose flour; 1 1⁄2 cups unsweetened soy milk; 2 tsp. onion powder; 1 tsp. garlic powder; 2 Tbsp. nutritional yeast; 1 tsp. lemon juice; 1⁄2 tsp. salt; 1⁄2 tsp. paprika; 1⁄8 tsp. ground black pepper; 3⁄4 cup bread crumbs

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You’ll never miss the boxed version after trying these easy potatoes!

Serves: 4Hands-on: 15 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 4

Ingredients

4 medium potatoes, peeled
1 medium onion, peeled and chopped
1 Tbsp. vegan margarine
2 Tbsp. all-purpose flour
1 1⁄2 cups unsweetened soy milk
2 tsp. onion powder
1 tsp. garlic powder
2 Tbsp. nutritional yeast
1 tsp. lemon juice
1⁄2 tsp. salt
1⁄2 tsp. paprika
1⁄8 tsp. ground black pepper
3⁄4 cup bread crumbs

Directions

Step 1
Preheat oven to 375°F.
Step 2
Slice potatoes into thin coins and arrange half the slices in a casserole or baking dish. Layer half of the onions on top of the potatoes.
Step 3
Melt the margarine over low heat and add flour, stirring to make a paste. Add soy milk, onion powder, garlic powder, nutritional yeast, lemon juice, and salt, stirring to combine. Stir over low heat until sauce has thickened.
Step 4
Pour half of sauce over potatoes and onions, then layer the remaining potatoes and onions on top of the sauce. Pour the remaining sauce on top.
Step 5
Sprinkle with paprika and black pepper, and top with bread crumbs or French fried onions.
Step 6
Cover and bake for 45 minutes; then bake uncovered for an additional 10 minutes. Allow to cool for at least 10 minutes before serving, as sauce will thicken as it cools.