Vegan Potatoes Au Gratin
You’ll never miss the boxed version after trying these easy potatoes!
Serves: 4Hands-on: 15 minutesTotal: 1 hour 20 minutesDifficulty: Easy
- 4 medium potatoes, peeled
- 1 medium onion, peeled and chopped
- 1 Tbsp. vegan margarine
- 2 Tbsp. all-purpose flour
- 1½ cups unsweetened soy milk
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 2 Tbsp. nutritional yeast
- 1 tsp. lemon juice
- ½ tsp. salt
- ½ tsp. paprika
- ⅛ tsp. ground black pepper
- ¾ cup bread crumbs
- Preheat oven to 375°F.
- Slice potatoes into thin coins and arrange half the slices in a casserole or baking dish. Layer half of the onions on top of the potatoes.
- Melt the margarine over low heat and add flour, stirring to make a paste. Add soymilk, onion powder, garlic powder, nutritional yeast, lemon juice, and salt, stirring to combine. Stir over low heat until sauce has thickened.
- Pour half of sauce over potatoes and onions, then layer the remaining potatoes and onions on top of the sauce. Pour the remaining sauce on top.
- Sprinkle with paprika and black pepper, and top with bread crumbs or French fried onions.
- Cover and bake for 45 minutes; then bake uncovered for an additional 10 minutes. Allow to cool for at least 10 minutes before serving, as sauce will thicken as it cools.