Vegan Ranch Dressing
An all-American creamy homemade ranch dressing, without the buttermilk. Get those baby carrots ready to dip!
Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 cup vegan mayonnaise
- 1⁄4 cup soy milk
- 1 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 tsp. onion powder
- 3⁄4 tsp. garlic powder
- 1 Tbsp. fresh dill
- Whisk or blend together all ingredients, except dill, until smooth.
- Stir in dill until well combined. Pour into bottle and chill in fridge until needed.