Vegan Rhubarb Crisp

Try replacing half the rhubarb with strawberries for a classic combination.

Serves: 6Hands-on: 10 minutesTotal: 50 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 4 cups chopped rhubarb
  • ¾ cup granulated sugar
  • 2 Tbsp. cornstarch
  • ½ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ tsp. ground cinnamon
  • ⅛ tsp. salt
  • 6 Tbsp. cold vegan margarine

Directions

  • Preheat oven to 375°F.
  • In a large bowl, combine rhubarb, sugar, and cornstarch. Pour into a greased 8" × 8" baking dish. Set aside.
  • In a food processor, combine flour, brown sugar, cinnamon, and salt. Cut margarine into pieces and add to processor. Pulse until mixture becomes small crumbles, then pour in an even layer to cover the rhubarb.
  • Bake for 35–40 minutes until the top is golden brown and rhubarb is tender.

Recipe Information

Serves: 6

Ingredients

  • 4 cups chopped rhubarb
  • ¾ cup granulated sugar
  • 2 Tbsp. cornstarch
  • ½ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ tsp. ground cinnamon
  • ⅛ tsp. salt
  • 6 Tbsp. cold vegan margarine

Directions

  • Preheat oven to 375°F.
  • In a large bowl, combine rhubarb, sugar, and cornstarch. Pour into a greased 8" × 8" baking dish. Set aside.
  • In a food processor, combine flour, brown sugar, cinnamon, and salt. Cut margarine into pieces and add to processor. Pulse until mixture becomes small crumbles, then pour in an even layer to cover the rhubarb.
  • Bake for 35–40 minutes until the top is golden brown and rhubarb is tender.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat9g
Saturated Fat3g
Cholesterol0mg
Sodium210mg
Total Carbohydrate57g
Dietary Fiber2g
Sugars44g
Protein2g