Vegan Scalloped Potatoes

Ditch the typical scalloped potatoes that load up on cheese, cream, and salt, and whip up a batch of these thinly sliced, perfectly seasoned potatoes that will calm those cravings and kill the guilt.

Serves: 6Hands-on: 10 minutesTotal: 1 hour 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 6 large Idaho potatoes
  • 2 cups unsweetened almond milk
  • 2 cups vegan soft cheese
  • ½ cup minced scallions
  • 2 tsp. chopped thyme
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tsp. ground black pepper

Directions

  • With a mandoline, slice the potatoes thinly.
  • In a large mixing bowl, combine the potatoes, almond milk, cheese, scallions, thyme, garlic powder, onion powder, and pepper.
  • Preheat the oven to 400°F and prepare a 9" × 13" casserole dish with olive oil spray. Pour the potato mixture into the casserole dish, and bake for 45–60 minutes, or until bubbly and golden brown.
  • Remove from oven and allow to set and thicken for about 10–15 minutes before serving.

Recipe Information

Serves: 6

Ingredients

  • 6 large Idaho potatoes
  • 2 cups unsweetened almond milk
  • 2 cups vegan soft cheese
  • ½ cup minced scallions
  • 2 tsp. chopped thyme
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tsp. ground black pepper

Directions

  • With a mandoline, slice the potatoes thinly.
  • In a large mixing bowl, combine the potatoes, almond milk, cheese, scallions, thyme, garlic powder, onion powder, and pepper.
  • Preheat the oven to 400°F and prepare a 9" × 13" casserole dish with olive oil spray. Pour the potato mixture into the casserole dish, and bake for 45–60 minutes, or until bubbly and golden brown.
  • Remove from oven and allow to set and thicken for about 10–15 minutes before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat9g
Saturated Fat0g
Cholesterol0mg
Sodium310mg
Total Carbohydrate76g
Dietary Fiber9g
Sugars3g
Protein16g