Vegan Slow Cooker Hoppin’ John

Hoppin’ John is traditionally eaten on New Year’s Day. Eating it as the first meal of the day is supposed to ensure health and prosperity for the coming year.

Serves: 8Hands-on: 5 minutesTotal: 5 hours 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup dried black-eyed peas, soaked overnight in water to cover
  • ¾ cup water
  • 1 tsp. liquid smoke
  • 1 tsp. crushed red pepper
  • 3 cups chopped collard greens
  • 1 can (14.5 oz.) tomatoes
  • ½ tsp. freshly ground black pepper
  • ¼ tsp. salt
  • 1 tsp. dried oregano

Directions

  • Place all ingredients into a 4-quart slow cooker. Stir.
  • Cover and cook on high for 5 hours.

Recipe Information

Serves: 8

Ingredients

  • 1 cup dried black-eyed peas, soaked overnight in water to cover
  • ¾ cup water
  • 1 tsp. liquid smoke
  • 1 tsp. crushed red pepper
  • 3 cups chopped collard greens
  • 1 can (14.5 oz.) tomatoes
  • ½ tsp. freshly ground black pepper
  • ¼ tsp. salt
  • 1 tsp. dried oregano

Directions

  • Place all ingredients into a 4-quart slow cooker. Stir.
  • Cover and cook on high for 5 hours.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium180mg
Total Carbohydrate19g
Dietary Fiber6g
Sugars3g
Protein7g