Vegan Snickerdoodles

These are similar to a sugar cookie but add a delicious cinnamon kick.

Makes: 48 cookiesHands-on: 25 minutesTotal: 4 hoursDifficulty: Easy

Makes: 48 cookies

Ingredients

  • ½ cup vegan margarine, softened
  • ½ cup vegetable shortening
  • 1½ cups plus 3 Tbsp. sugar, divided
  • Egg replacement equal to 2 eggs
  • 1 tsp. vanilla extract
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 2¾ cups all-purpose flour
  • 1 Tbsp. ground cinnamon

Directions

  • Preheat oven to 375°F.
  • In a large bowl, cream margarine, shortening, and 1½ cups sugar. Beat in egg replacement, vanilla extract, cream of tartar, baking soda, and salt until fluffy. Gradually combine flour with wet ingredients. Chill dough for 2–3 hours.
  • Combine cinnamon and remaining sugar together in a small bowl. Remove chilled dough from the refrigerator.
  • Form dough into 1" balls and roll in cinnamon-sugar to coat. Place on ungreased cookie sheet about 2" apart.
  • Bake for 10–11 minutes until lightly browned. Allow to cool for 1 minute on cookie sheet, then transfer to wire rack. Cool completely.

Recipe Information

Makes: 48 cookies

Ingredients

  • ½ cup vegan margarine, softened
  • ½ cup vegetable shortening
  • 1½ cups plus 3 Tbsp. sugar, divided
  • Egg replacement equal to 2 eggs
  • 1 tsp. vanilla extract
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 2¾ cups all-purpose flour
  • 1 Tbsp. ground cinnamon

Directions

  • Preheat oven to 375°F.
  • In a large bowl, cream margarine, shortening, and 1½ cups sugar. Beat in egg replacement, vanilla extract, cream of tartar, baking soda, and salt until fluffy. Gradually combine flour with wet ingredients. Chill dough for 2–3 hours.
  • Combine cinnamon and remaining sugar together in a small bowl. Remove chilled dough from the refrigerator.
  • Form dough into 1" balls and roll in cinnamon-sugar to coat. Place on ungreased cookie sheet about 2" apart.
  • Bake for 10–11 minutes until lightly browned. Allow to cool for 1 minute on cookie sheet, then transfer to wire rack. Cool completely.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat4g
Saturated Fat1g
Cholesterol5mg
Sodium60mg
Total Carbohydrate15g
Dietary Fiber0g
Sugars9g
Protein1g