Vegan Sour Cream Coffee Cake

Vegan sour cream makes this cake rich and moist!

Serves: 8Hands-on: 15 minutesTotal: 50 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 cups all-purpose flour, divided
  • ½ cup granulated sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 tsp. ground cinnamon, divided
  • Egg replacement equal to 1 egg
  • ½ cup vegan sour cream
  • ⅓ cup canola oil
  • 1 tsp. vanilla extract
  • ½ cup light brown sugar, packed
  • ¼ cup vegan margarine, cold and cut into small pieces

Directions

  • Preheat oven to 350°F.
  • In a large bowl, whisk together 1½ cups flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon cinnamon. In a separate bowl, combine egg replacement, sour cream, oil, and vanilla extract with an electric mixer on low speed until smooth.
  • Add sour cream mixture to dry ingredients and mix until just blended. Spread batter in a greased 8" × 8" pan.
  • In a medium bowl, add the remaining ½ cup flour, 1 teaspoon cinnamon, brown sugar, and margarine. Cut in with a large fork or pastry cutter until combined and crumbly. Sprinkle evenly over the top of the batter.
  • Bake 30–35 minutes or until a toothpick comes out clean when inserted into the center of the cake.

Recipe Information

Serves: 8

Ingredients

  • 2 cups all-purpose flour, divided
  • ½ cup granulated sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 tsp. ground cinnamon, divided
  • Egg replacement equal to 1 egg
  • ½ cup vegan sour cream
  • ⅓ cup canola oil
  • 1 tsp. vanilla extract
  • ½ cup light brown sugar, packed
  • ¼ cup vegan margarine, cold and cut into small pieces

Directions

  • Preheat oven to 350°F.
  • In a large bowl, whisk together 1½ cups flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon cinnamon. In a separate bowl, combine egg replacement, sour cream, oil, and vanilla extract with an electric mixer on low speed until smooth.
  • Add sour cream mixture to dry ingredients and mix until just blended. Spread batter in a greased 8" × 8" pan.
  • In a medium bowl, add the remaining ½ cup flour, 1 teaspoon cinnamon, brown sugar, and margarine. Cut in with a large fork or pastry cutter until combined and crumbly. Sprinkle evenly over the top of the batter.
  • Bake 30–35 minutes or until a toothpick comes out clean when inserted into the center of the cake.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat17g
Saturated Fat3g
Cholesterol20mg
Sodium360mg
Total Carbohydrate52g
Dietary Fiber2g
Sugars26g
Protein4g