Vegan Spirulina Pesto
This quick and easy spirulina recipe can be eaten immediately. Just blend up and enjoy.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 2 cups basil
- 1 cup ground white sesame seeds
- ½ cup no-salt beef broth
- 1 tsp. almond butter
- 1 clove garlic
- 1–1½ cups water
- ¼ tsp. spirulina
- Add basil, ground sesame seeds, broth, almond butter, and garlic to blender. Blend, adding water gradually to desired consistency. Add spirulina powder and pulse until well-mixed.