Vegan Strawberry Ice Cream
There are few things better than sweet summer strawberries. This will give you that taste of summer you are looking for, or cool you off on a hot day.
Serves: 8Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy
- 2 cups coconut milk
- 1 lb. fresh strawberries, hulled and halved
- ⅓ cup agave nectar
- 2 tsp. vanilla extract
- ⅛ tsp. salt
- Blend everything together in a blender or food processor until completely liquefied. Refrigerate 4 hours to overnight.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.