Vegan Strawberry Shortcake

Bake up this not-too-sweet treat on a beautiful summer day. For a lighter, spongier cake, substitute yellow cake mix for Bisquick.

Serves: 8Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 8


  • 2 cups sliced strawberries
  • 1⁄2 cup sugar
  • 2 1⁄4 cups Bisquick
  • 2⁄3 cup soy milk
  • 1⁄2 cup vegan margarine
  • 1 container (9 oz.) vegan whipped topping


  • Preheat oven to 450°F.
  • Mix sliced strawberries with sugar in a large mixing bowl. Set aside. In a separate bowl, mix Bisquick, soy milk, and margarine until a smooth dough forms.
  • Drop by spoonfuls onto nonstick cookie sheet. Bake 9 minutes or until slightly golden.
  • Remove from oven and let biscuits cool thoroughly before topping with strawberries and whipped topping.