Ingredients

• 1 can (28 oz.) chopped tomatoes, undrained
• 2 1⁄4 cups vegetable broth
• 1 medium red bell pepper, seeded and chopped
• 1 medium onion, peeled and chopped
• 1 large stalk celery, sliced
• 1 medium carrot, sliced
• 1 tsp. lemon juice
• 3⁄4 tsp. garlic powder
• 1⁄8 tsp. crushed red pepper
• 1⁄8 tsp. ground black pepper