Vegan White Chocolate Ice Cream

This homemade white chocolate ice cream not only makes a wonderful addition to your ice cream recipes, but it will also make a great topping for so many other treats.

Serves: 4Hands-on: 15 minutesTotal: 8 hours 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ½ cup Superfine sugar
  • ⅛ tsp. salt
  • 2 tsp. soymilk powder
  • ⅔ cup cocoa butter
  • 1 tsp. vanilla extract
  • 1 vanilla bean, split and seeded, pod saved for another use

Directions

  • Sift together the sugar, salt, and soymilk powder; set aside.
  • Melt cocoa butter in double boiler until completely melted. Pour over sugar mixture and whisk until completely smooth. Add vanilla extract and vanilla bean seeds.
  • Blend everything together in a blender or food processor until completely liquefied. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 4

Ingredients

  • ½ cup Superfine sugar
  • ⅛ tsp. salt
  • 2 tsp. soymilk powder
  • ⅔ cup cocoa butter
  • 1 tsp. vanilla extract
  • 1 vanilla bean, split and seeded, pod saved for another use

Directions

  • Sift together the sugar, salt, and soymilk powder; set aside.
  • Melt cocoa butter in double boiler until completely melted. Pour over sugar mixture and whisk until completely smooth. Add vanilla extract and vanilla bean seeds.
  • Blend everything together in a blender or food processor until completely liquefied. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat18g
Saturated Fat11g
Cholesterol0mg
Sodium40mg
Total Carbohydrate13g
Dietary Fiber0g
Sugars12g
Protein0g