Vegan White Chocolate Ice Cream

This homemade white chocolate ice cream not only makes a wonderful addition to your ice cream recipes, but it will also make a great topping for so many other treats.

Serves: 4Hands-on: 15 minutesTotal: 8 hours 30 minutesDifficulty: Easy

Serves: 4


  • 1⁄2 cup Superfine sugar
  • 1⁄8 tsp. salt
  • 2 tsp. soy milk powder
  • 2⁄3 cup cocoa butter
  • 1 tsp. vanilla extract
  • 1 vanilla bean, split and seeded, pod saved for another use


  • Sift together the sugar, salt, and soy milk powder; set aside.
  • Melt cocoa butter in double boiler until completely melted. Pour over sugar mixture and whisk until completely smooth. Add vanilla extract and vanilla bean seeds.
  • Blend everything together in a blender or food processor until completely liquefied. Refrigerate 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.