Vegan Whole-Wheat Chocolate Chip Cookies

Inspired by a well-known recipe, this version is a bit healthier with all vegan ingredients and the goodness of whole-wheat flour.

Makes: 60Hands-on: 15 minutesTotal: 50 minutesDifficulty: Easy

Makes: 60


  • 3⁄4 cup vegan margarine, softened
  • 1⁄4 cup vegetable shortening
  • 3⁄4 cup sugar
  • 3⁄4 cup brown sugar, packed
  • 1 tsp. vanilla extract
  • Egg replacement equal to 2 eggs
  • 1 1⁄2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1⁄2 tsp. salt
  • 1 tsp. baking soda
  • 2 cups vegan chocolate chips


  • Preheat oven to 375°F.
  • In a large bowl, cream margarine, shortening, sugar, brown sugar, and vanilla extract until smooth. Stir in egg replacement.
  • In a separate bowl, combine flour, whole-wheat flour, salt, and baking soda. Gradually combine flour mixture with wet ingredients. Stir in vegan chocolate chips.
  • Drop by tablespoon onto an ungreased baking sheet and bake 9 to 11 minutes. Cool on baking sheet for 1 minute; transfer to wire racks to cool completely.