Vegan Whole-Wheat Sandwich Loaf

Homemade, hearty whole-wheat bread just calls out for homegrown tomatoes and ripe avocado!

Serves: 32Hands-on: 10 minutesTotal: 5 hours 20 minutesDifficulty: Easy

Serves: 32

Ingredients

  • 1⅜ cups water
  • ½ cup soymilk
  • 5 cups whole-wheat flour
  • 3 Tbsp. sugar
  • 2 tsp. salt
  • 4 Tbsp. vital wheat gluten
  • 2 Tbsp. vegan margarine
  • 2 tsp. active dry yeast

Directions

  • Assemble bread machine with the dough paddle in place. Bring all ingredients to room temperature.
  • Add all ingredients to the pan in the order indicated in your machine’s operation manual. Proceed according to manufacturer’s directions for whole-wheat bread.
  • Cool for 10 minutes, then remove from pan. Cool bread completely before slicing. Store in an airtight container or freeze.

Recipe Information

Serves: 32

Ingredients

  • 1⅜ cups water
  • ½ cup soymilk
  • 5 cups whole-wheat flour
  • 3 Tbsp. sugar
  • 2 tsp. salt
  • 4 Tbsp. vital wheat gluten
  • 2 Tbsp. vegan margarine
  • 2 tsp. active dry yeast

Directions

  • Assemble bread machine with the dough paddle in place. Bring all ingredients to room temperature.
  • Add all ingredients to the pan in the order indicated in your machine’s operation manual. Proceed according to manufacturer’s directions for whole-wheat bread.
  • Cool for 10 minutes, then remove from pan. Cool bread completely before slicing. Store in an airtight container or freeze.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat2g
Saturated Fat0g
Cholesterol0mg
Sodium160mg
Total Carbohydrate14g
Dietary Fiber2g
Sugars0g
Protein4g