Vegan Zucchini Bread

Packed with vibrant zucchini and fresh ingredients that fill every slice with beneficial nutrition like complex carbohydrates and vitamins, this is a delicious snack that will boost your energy levels while satisfying your sweet tooth.

Serves: 4Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy

Serves: 4

Ingredients

  • 1 large zucchini
  • 1 cup vanilla almond milk
  • ½ cup vegan egg substitute
  • ½ cup all-natural organic agave nectar
  • 4 Tbsp. canola oil
  • 2 cups 100% whole-wheat flour
  • 1 Tbsp. baking powder
  • 1 tsp. all-natural sea salt
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice

Directions

  • Preheat the oven to 375°F and prepare a loaf pan with olive oil spray and a light coating of flour.
  • In a food processor or blender, process the zucchini until shredded. Add the almond milk, egg substitute, agave nectar, and oil to the zucchini and pulse until well blended.
  • In a large mixing bowl, combine the dry ingredients and spices and mix well.
  • Add the zucchini mixture to the dry ingredients and stir until combined.
  • Pour the batter into the prepared loaf pan, and bake for 40–45 minutes, or until a knife inserted into the center of the loaf comes out clean.

Recipe Information

Serves: 4

Ingredients

  • 1 large zucchini
  • 1 cup vanilla almond milk
  • ½ cup vegan egg substitute
  • ½ cup all-natural organic agave nectar
  • 4 Tbsp. canola oil
  • 2 cups 100% whole-wheat flour
  • 1 Tbsp. baking powder
  • 1 tsp. all-natural sea salt
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice

Directions

  • Preheat the oven to 375°F and prepare a loaf pan with olive oil spray and a light coating of flour.
  • In a food processor or blender, process the zucchini until shredded. Add the almond milk, egg substitute, agave nectar, and oil to the zucchini and pulse until well blended.
  • In a large mixing bowl, combine the dry ingredients and spices and mix well.
  • Add the zucchini mixture to the dry ingredients and stir until combined.
  • Pour the batter into the prepared loaf pan, and bake for 40–45 minutes, or until a knife inserted into the center of the loaf comes out clean.

Nutrition Information

Nutrition Information
Amount per serving
Calories610
Total Fat21g
Saturated Fat1.5g
Cholesterol0mg
Sodium1370mg
Total Carbohydrate95g
Dietary Fiber20g
Sugars36g
Protein12g