Vegetable Shrimp Kebabs

Name: Vegetable Shrimp Kebabs
Total time: 45 min
Ingredients: 1⁄3 cup apricot preserves; 1 tsp. garlic powder; 1⁄3 cup chili sauce; 1⁄4 cup orange juice; 1 tsp. ground ginger; 1⁄2 tsp. salt; 1⁄8 tsp. ground black pepper; 1 medium red bell pepper, seeded and cut into 2-inch pieces; 1 medium yellow bell pepper, seeded and cut into 2-inch pieces; 2 medium zucchini, sliced; 2 small red onions, peeled and cut into 2-inch pieces; 36 large raw shrimp, deveined

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The sauce for these skewers is delicious and full of flavor!

Serves: 6Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6

Ingredients

1⁄3 cup apricot preserves
1 tsp. garlic powder
1⁄3 cup chili sauce
1⁄4 cup orange juice
1 tsp. ground ginger
1⁄2 tsp. salt
1⁄8 tsp. ground black pepper
1 medium red bell pepper, seeded and cut into 2-inch pieces
1 medium yellow bell pepper, seeded and cut into 2-inch pieces
2 medium zucchini, sliced
2 small red onions, peeled and cut into 2-inch pieces
36 large raw shrimp, deveined

Directions

Step 1
Prepare and preheat grill. In small bowl, combine preserves, garlic powder, chili sauce, orange juice, ginger, salt, and black pepper and mix well.
Step 2
Thread vegetables and shrimp onto six 12-inch metal skewers. Place skewers in a large glass baking dish and pour preserves mixture over. Let stand for 30 minutes.
Step 3
Prepare and preheat grill. Remove skewers from marinade, reserving marinade. Grill skewers 6 inches from medium coals for 7 to 9 minutes, turning once and brushing with reserved marinade, until shrimp curl and turn pink and vegetables are crisp-tender. Serve immediately.