Vegetable Soup

Packed with vegetables in a tomato broth, this essential soup is satisfying all year long and is a great way to eat vegetables.

Serves: 8Hands-on: 25 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 Tbsp. olive oil
  • ½ cup chopped onion
  • ¼ cup chopped leeks (white and light green parts only—discard dark green part)
  • ½ cup sliced celery
  • ½ cup sliced carrots (½" pieces)
  • ½ cup sliced parsnips
  • 1 clove garlic, peeled and minced
  • ½ cup chopped cabbage
  • ½ cup peeled, cubed potatoes
  • ½ cup chopped tomatoes
  • ½ cup chopped green beans
  • 1 Tbsp. tomato paste
  • 6 cups chicken broth
  • 2 Tbsp. chopped parsley
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Heat oil in a large skillet over medium heat. Sauté onions, leeks, and celery for 10 minutes. Add carrots, parsnips, and garlic and cook another 10 minutes.
  • Stir in cabbage, potatoes, tomatoes, green beans, tomato paste, and chicken broth. Increase heat to high and bring to a boil. Reduce heat to low and simmer uncovered for 45 minutes.
  • Add parsley, salt, and pepper before serving.

Recipe Information

Serves: 8

Ingredients

  • 2 Tbsp. olive oil
  • ½ cup chopped onion
  • ¼ cup chopped leeks (white and light green parts only—discard dark green part)
  • ½ cup sliced celery
  • ½ cup sliced carrots (½" pieces)
  • ½ cup sliced parsnips
  • 1 clove garlic, peeled and minced
  • ½ cup chopped cabbage
  • ½ cup peeled, cubed potatoes
  • ½ cup chopped tomatoes
  • ½ cup chopped green beans
  • 1 Tbsp. tomato paste
  • 6 cups chicken broth
  • 2 Tbsp. chopped parsley
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Heat oil in a large skillet over medium heat. Sauté onions, leeks, and celery for 10 minutes. Add carrots, parsnips, and garlic and cook another 10 minutes.
  • Stir in cabbage, potatoes, tomatoes, green beans, tomato paste, and chicken broth. Increase heat to high and bring to a boil. Reduce heat to low and simmer uncovered for 45 minutes.
  • Add parsley, salt, and pepper before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat5g
Saturated Fat1g
Cholesterol0mg
Sodium1060mg
Total Carbohydrate9g
Dietary Fiber2g
Sugars3g
Protein2g