Vegetarian Cheese-Dogs-in-Blankets

Resembling the old-time kid’s favorite, Pigs-in-Blankets (hot dogs wrapped in dough and baked), these “dogs” are delicious with a side of hot vegetarian baked beans, sauerkraut, and plenty of relish and mustard.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 8 soy “hot dogs”
  • 1 package (16.3 oz.) jumbo buttermilk refrigerator biscuits
  • 1 package (7.3 oz.) package soy cheese slices
  • 8 Tbsp. barbecue sauce

Directions

  • Preheat the oven to 375ºF. Spray a nonstick baking sheet with nonstick cooking spray.
  • Spray a skillet with nonstick cooking spray and heat the skillet over medium heat. Pan-grill the hot dogs until they start to brown all over. Remove from the skillet and set aside.
  • Lightly flour a work surface and roll out 1 slice of biscuit dough to about 5" round. Place 1 slice of cheese on top and put 1 “hot dog” and 1 tablespoon barbecue sauce on the cheese. Roll the dough around the “hot dog” filling and place this, seam side down, on the nonstick baking sheet. Repeat with the remaining ingredients.
  • Bake 5 to 7 minutes or until the dough turns golden. Remove from the oven, cool slightly, and serve.

Recipe Information

Serves: 4

Ingredients

  • 8 soy “hot dogs”
  • 1 package (16.3 oz.) jumbo buttermilk refrigerator biscuits
  • 1 package (7.3 oz.) package soy cheese slices
  • 8 Tbsp. barbecue sauce

Directions

  • Preheat the oven to 375ºF. Spray a nonstick baking sheet with nonstick cooking spray.
  • Spray a skillet with nonstick cooking spray and heat the skillet over medium heat. Pan-grill the hot dogs until they start to brown all over. Remove from the skillet and set aside.
  • Lightly flour a work surface and roll out 1 slice of biscuit dough to about 5" round. Place 1 slice of cheese on top and put 1 “hot dog” and 1 tablespoon barbecue sauce on the cheese. Roll the dough around the “hot dog” filling and place this, seam side down, on the nonstick baking sheet. Repeat with the remaining ingredients.
  • Bake 5 to 7 minutes or until the dough turns golden. Remove from the oven, cool slightly, and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories670
Total Fat30g
Saturated Fat14g
Cholesterol0mg
Sodium2660mg
Total Carbohydrate73g
Dietary Fiber2g
Sugars22g
Protein26g