Vegetarian Chili-Cheese Dip

This dip make a great appetizer when served with tortilla chips.

Serves: 12Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy


Serves: 12

Ingredients

  • 1 can (15 oz.) vegetarian chili
  • ¼ cup diced onions
  • ½ cup diced tomatoes
  • 2 packages (8 oz.) cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1 tsp. garlic powder

Directions

  • In a 4-quart slow cooker, place all ingredients.
  • Stir gently; cover, and heat on low for 1 hour.