Vegetarian Chili-Cheese Dip
This dip make a great appetizer when served with tortilla chips.
Serves: 12Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy
- 1 can (15 oz.) vegetarian chili
- ¼ cup diced onions
- ½ cup diced tomatoes
- 2 packages (8 oz.) cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1 tsp. garlic powder
- In a 4-quart slow cooker, place all ingredients.
- Stir gently; cover, and heat on low for 1 hour.