Vegetarian Green Chili

One of America's favorites, chili is a comforting dish fit for any occasion. Now you can enjoy it meat-free!

Serves: 4Prep: 15 minutesCook: 45 minutesTotal: 1 hour

Serves: 4


  • 2 tablespoons olive oil
  • 1 small white onion, finely chopped
  • 2 cloves garlic, peeled and chopped
  • 1⁄2 chili powder (or more)
  • 1 1⁄2 cans (15 oz.) Simple Truth Organic™ Diced Tomatoes
  • 1 can (4 oz.) diced green chilies
  • 2 small potatoes, peeled and cubed
  • 1⁄4 teaspoon Simple Truth Organic™ Ground Cumin, or even a bit more
  • 1 tablespoon Simple Truth Organic™ Cilantro, chopped
  • 3 cups Simple Truth Organic™ Fat Free Vegetable Broth
  • 1 cup shredded cheddar cheese


  • Measure the olive oil into a large pot. Sauté the onions and garlic until soft. Add the chili powder and cook a minute or so longer, stirring constantly.
  • Add the tomatoes, chilies, potatoes, cumin, and chopped cilantro to the onion mixture. Stir well.
  • Add the broth and bring to an initial boil; then simmer until the potatoes are tender—30 to 40 minutes or so. Season with salt and pepper.
  • Ladle into bowls and garnish with cheese.