Vegetarian Quinoa & Bean Chili

This hearty chili is delicious and filling. Serve warm with toppings like diced avocado, cheese or crushed tortilla chips.

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Ingredients

  • 1 tablespoon Simple Truth Organic® Extra Virgin Olive Oil
  • 1⁄3 cup Simple Truth Organic® Sweet Corn, drained
  • 1⁄2 teaspoon Simple Truth Organic® Oregano Leaves
  • 1 cup Simple Truth Organic® Vegetable Broth
  • 1 (15 oz.) can Simple Truth Organic® Great Northern Beans, drained
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon cocoa powder
  • 1⁄2 teaspoon Simple Truth Organic® Ground Saigon Cinnamon
  • 1⁄2 teaspoon salt
  • 1⁄4 cup Simple Truth Organic® Quinoa
  • 1 (15 oz.) can Simple Truth Organic® Diced Tomatoes in Tomato Juice
  • 1 (15 oz.) cans Simple Truth Organic® Red Kidney Beans, drained

Directions

  • In a medium pot or Dutch oven, heat oil over medium heat. Add onion and sauté for about seven minutes.
  • Add garlic, pepper, corn, chili powder, cocoa, cinnamon, oregano and salt and sauté for another minute. Add quinoa, broth, tomatoes with juice and beans.
  • Bring to a full boil, reduce heat to low, and simmer (covered) for an hour.