Vegetarian Sheet Pan Cheeseburger Sweet Potato Fries

Name: Vegetarian Sheet Pan Cheeseburger Sweet Potato Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 package (19 oz.) Sweet Potato Crinkle Cut French Fries; 1⁄4 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 package (12 oz.) meatless crumbles; 1 cup shredded cheddar cheese; 1⁄4 cup onion, finely chopped; 1⁄2 cup dill pickles, chopped; 2 cups shredded lettuce; 1 teaspoon sesame seeds

Shop Ingredients

You usually eat burgers and fries separately, but why not enjoy them together, nacho-style? This mashup meal combines fries, meatless crumbles and burger toppings for the ultimate vegetarian-friendly comfort food.

Serves: 6Prep: 10 minutesCook: 25 minutesTotal: 35 minutesDifficulty: Easy

Serves: 6

Ingredients

1 package (19 oz.) Sweet Potato Crinkle Cut French Fries
1⁄4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 package (12 oz.) meatless crumbles
1 cup shredded cheddar cheese
1⁄4 cup onion, finely chopped
1⁄2 cup dill pickles, chopped
2 cups shredded lettuce
1 teaspoon sesame seeds

Directions

Step 1
Bake sweet potato fries accordingly to package instructions.
Step 2
Meanwhile, in small bowl, mix together mayonnaise, ketchup and mustard. Refrigerate until ready to use.
Step 3
When fries are crisp, top with meatless crumbles, onions and cheese. Return to oven for 5 to 7 minutes, until cheese is melted and crumbles are hot.
Step 4
Top with pickles and lettuce, drizzle with mayo mixture and sprinkle with sesame seeds.