Vegetarian Sheet Pan Peanut Tofu and Green Beans

Name: Vegetarian Sheet Pan Peanut Tofu and Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 package (14 oz.) Simple Truth Organic™ Extra Firm Tofu, drained and cut into ½” planks; 3 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon cornstarch; 1 tablespoon sugar; 2 teaspoons ground ginger; 1 teaspoon garlic powder; 12 ounces green beans, trimmed; 3 cups hot cooked rice; 1⁄4 cup roasted peanuts, chopped

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This no-hassle sheet pan meal tastes like stir-fry, but your oven does all the work!

Serves: 3Prep: 10 minutesCook: 25 minutesTotal: 35 minutesDifficulty: Easy

Serves: 3

Ingredients

1 package (14 oz.) Simple Truth Organic™ Extra Firm Tofu, drained and cut into ½” planks
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 teaspoon cornstarch
1 tablespoon sugar
2 teaspoons ground ginger
1 teaspoon garlic powder
12 ounces green beans, trimmed
3 cups hot cooked rice
1⁄4 cup roasted peanuts, chopped

Directions

Step 1
Preheat oven to 400°F. Spray rimmed baking sheet with non-stick cooking spray.
Step 2
On paper towel-lined plate, arrange tofu. Top with additional paper towels and second plate. Weigh down plate with a heavy can for at least 5 minutes.
Step 3
Meanwhile, in small bowl, whisk together soy sauce, rice wine vinegar, cornstarch, sugar, ginger and garlic.
Step 4
Cut pressed tofu into triangles. Toss tofu and green beans with soy sauce mixture; spread evenly onto prepared pan.
Step 5
Bake 15 minutes; flip tofu pieces and stir beans. Continue baking 10 to 12 minutes, until green beans are tender.
Step 6
Serve tofu and beans over rice. Top with chopped peanuts.