Vegetarian Slow Cooker Bourbon Baked Beans

Serve these at your next cookout with grilled tempeh or tofu.

Serves: 8Hands-on: 10 minutesTotal: 6 hours 10 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 1 large sweet onion, peeled and diced
  • 3 cans (15 oz.) navy beans, rinsed and drained
  • 1 can (15 oz.) diced tomatoes
  • ¼ cup maple syrup
  • 3 Tbsp. apple cider vinegar
  • 1 tsp. liquid smoke
  • 4 cloves garlic, peeled and minced
  • 2 Tbsp. dry mustard
  • 1½ tsp. ground black pepper
  • ½ tsp. ground ginger
  • ¼ tsp. crushed red pepper
  • 2 Tbsp. bourbon
  • 1 tsp. salt

Directions

  • Add all ingredients to a 4-quart slow cooker. Stir until combined.
  • Cover and cook on low heat for 6 hours. Taste for seasoning and add additional salt, if needed.