Vegetarian Slow Cooker Split Pea Soup

This is a vegetarian version of an old classic.

Serves: 6Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 2 cups dried green split peas
  • 6 cups vegetable broth
  • 2 medium potatoes, peeled and diced
  • 2 large carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 2 cloves garlic, peeled and minced
  • 1 tsp. ground cumin
  • 1 tsp. dried thyme
  • 1 bay leaf
  • 1 tsp. salt

Directions

  • In a 4-quart slow cooker, add all ingredients; cook over low heat for 6–8 hours.
  • Remove the bay leaf. Use an immersion blender to puree about half of the soup, leaving the rest chunky. Stir together and serve.