Vegetarian Zucchini Quiche

This simple quiche is the perfect start or conclusion to any day. It’s a scrumptious egg-and-vegetable medley!

Serves: 4Prep: 20 minutesCook: 40 minutesTotal: 1 hourDifficulty: Easy

Serves: 4


  • 2 MorningStar Farms® White Bean Chili Burgers
  • 2 teaspoons vegetable oil
  • 1 cup zucchini, coarsely shredded
  • 1⁄2 cup red bell pepper, finely chopped
  • 1 clove garlic, minced
  • 6 eggs, lightly beaten
  • 1⁄4 cup milk
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 1⁄2 cup (2 oz.) crumbled Cotija cheese


  • In a large nonstick skillet, prepare burgers according to package directions. Remove from skillet. Cut into ½” pieces. Place in a 9" pie plate generously coated with cooking spray. Set aside. Carefully wipe skillet out with paper towels.
  • In same skillet heat oil over medium heat, add zucchini, bell pepper and garlic. Cook and stir for 2-3 minutes or until pepper is tender. Spoon over burger pieces in pie plate.
  • In a large bowl, whisk together eggs, milk, oregano, salt and pepper. Pour over burger pieces and vegetables. Sprinkle with cheese.
  • Bake at 325°F for 30-35 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes before serving. Cut into wedges to serve.