Vegetarian Zucchini Quiche

Name: Vegetarian Zucchini Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 MorningStar Farms® White Bean Chili Burgers; 2 teaspoons vegetable oil; 1 cup zucchini, coarsely shredded; 1⁄2 cup red bell pepper, finely chopped; 1 clove garlic, minced; 6 eggs, lightly beaten; 1⁄4 cup milk; 1 teaspoon dried oregano; 1⁄2 teaspoon salt; 1⁄8 teaspoon pepper; 1⁄2 cup (2 oz.) crumbled Cotija cheese

Shop Ingredients

This simple quiche is the perfect start or conclusion to any day. It’s a scrumptious egg-and-vegetable medley!

Serves: 4Prep: 20 minutesCook: 40 minutesTotal: 1 hourDifficulty: Easy

Serves: 4

Ingredients

2 MorningStar Farms® White Bean Chili Burgers
2 teaspoons vegetable oil
1 cup zucchini, coarsely shredded
1⁄2 cup red bell pepper, finely chopped
1 clove garlic, minced
6 eggs, lightly beaten
1⁄4 cup milk
1 teaspoon dried oregano
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1⁄2 cup (2 oz.) crumbled Cotija cheese

Directions

Step 1
In a large nonstick skillet, prepare burgers according to package directions. Remove from skillet. Cut into ½” pieces. Place in a 9" pie plate generously coated with cooking spray. Set aside. Carefully wipe skillet out with paper towels.
Step 2
In same skillet heat oil over medium heat, add zucchini, bell pepper and garlic. Cook and stir for 2-3 minutes or until pepper is tender. Spoon over burger pieces in pie plate.
Step 3
In a large bowl, whisk together eggs, milk, oregano, salt and pepper. Pour over burger pieces and vegetables. Sprinkle with cheese.
Step 4
Bake at 325°F for 30-35 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes before serving. Cut into wedges to serve.