Veggie Wraps with Hummus

Name: Veggie Wraps with Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 1⁄2 thick slices red onion; 1 yellow bell pepper, seeded and sliced; 8 ounces Simple Truth Organic™ Whole White Mushrooms; 2 tablespoons Simple Truth Organic™ Unfiltered Extra Virgin Olive Oil, divided; 1⁄4 cup fresh flat-leaf parsley, chopped; 1⁄8 teaspoon coarse salt; 1 container (8 oz.) plain hummus; 4 (1.9 oz.) whole-grain flatbreads (such as Flatout Light); 1⁄2 cup crumbled feta cheese; 2 cups Simple Truth Organic™ Baby Romaine

Shop Ingredients

A vegetable wrap starring hummus and grilled veggies makes for a fresh and fulfilling lunch.

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

4 1⁄2 thick slices red onion
1 yellow bell pepper, seeded and sliced
8 ounces Simple Truth Organic™ Whole White Mushrooms
2 tablespoons Simple Truth Organic™ Unfiltered Extra Virgin Olive Oil, divided
1⁄4 cup fresh flat-leaf parsley, chopped
1⁄8 teaspoon coarse salt
1 container (8 oz.) plain hummus
4 (1.9 oz.) whole-grain flatbreads (such as Flatout Light)
1⁄2 cup crumbled feta cheese
2 cups Simple Truth Organic™ Baby Romaine

Directions

Step 1
Heat a large grill pan over medium-high heat. Brush onion, bell pepper, and mushrooms with 1 tablespoon oil and add to pan; cook for 5-8 minutes. Remove.
Step 2
In large bowl, combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine.
Step 3
Spread hummus on each flatbread; layer the vegetables evenly on the wrap. Fold the flatbread in half or as roll it like a burrito.