Virgin Bloody Mary with Fresh Tomatoes and Spices

This is a delicious, nonalcoholic version of the popular cocktail. Some optional garnishes include pickle spears or lemon slices.

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 5 large tomatoes
  • ½ tsp. fresh horseradish
  • 1 tsp. ground black pepper
  • ½ tsp. cayenne pepper
  • 1 Tbsp. lime juice
  • 1 tsp. celery salt
  • 2 cups ice
  • 2 celery sticks
  • 1 medium lime, cut into wedges
  • 6 olives

Directions

  • Juice tomatoes and horseradish and mix with black pepper, cayenne pepper, lime juice, and celery salt. Fill 2 pint glasses with 1 cup of ice each and put 1 celery stick into each glass.
  • Fill pint glasses with tomato mixture and garnish with lime wedges and olives.

Recipe Information

Serves: 2

Ingredients

  • 5 large tomatoes
  • ½ tsp. fresh horseradish
  • 1 tsp. ground black pepper
  • ½ tsp. cayenne pepper
  • 1 Tbsp. lime juice
  • 1 tsp. celery salt
  • 2 cups ice
  • 2 celery sticks
  • 1 medium lime, cut into wedges
  • 6 olives

Directions

  • Juice tomatoes and horseradish and mix with black pepper, cayenne pepper, lime juice, and celery salt. Fill 2 pint glasses with 1 cup of ice each and put 1 celery stick into each glass.
  • Fill pint glasses with tomato mixture and garnish with lime wedges and olives.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat2.5g
Saturated Fat0g
Cholesterol0mg
Sodium640mg
Total Carbohydrate19g
Dietary Fiber2g
Sugars13g
Protein5g