Waffle Fry Chicken Nachos Recipe

Waffle Fry Chicken Nachos

Try this American flavor twist on nachos for your next game day party.

Serves: 8Prep: 10 minutesCook: 25 minutesTotal: 35 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 24 oz. Kroger Brand frozen seasoned waffle fries
  • 16 oz. Kroger Brand frozen chicken tenders OR strips
  • 1⁄3 cup Kroger Brand mayonnaise
  • 2 tbsp. Kroger Brand BBQ sauce
  • 1 tbsp. Kroger Brand Dijon mustard
  • 1 tbsp. Kroger Brand hot sauce
  • 2 cups Kroger Brand shredded cheddar cheese
  • 2 oz. Kroger Brand fully cooked bacon, crumbled
  • 1⁄4 cup green onions, chopped

Directions

  • Heat oven to 425°F.
  • Cook waffle fries and chicken tenders according to package until hot and crispy.
  • Meanwhile, make fry sauce by stirring together mayonnaise, BBQ sauce, Dijon mustard and hot sauce in a bowl. Refrigerate until ready to serve.
  • To assemble nachos, chop crispy chicken tenders into bite-size pieces. Place over waffle fries. Top with cheddar cheese and bacon crumbles.
  • Bake for 4-6 minutes or until cheese is melted. Top with green onions and serve with fry sauce for dipping.
  • Refrigerate leftovers.

Serves: 8

Ingredients

  • 24 oz. Kroger Brand frozen seasoned waffle fries
  • 16 oz. Kroger Brand frozen chicken tenders OR strips
  • 1⁄3 cup Kroger Brand mayonnaise
  • 2 tbsp. Kroger Brand BBQ sauce
  • 1 tbsp. Kroger Brand Dijon mustard
  • 1 tbsp. Kroger Brand hot sauce
  • 2 cups Kroger Brand shredded cheddar cheese
  • 2 oz. Kroger Brand fully cooked bacon, crumbled
  • 1⁄4 cup green onions, chopped

Directions

  • Heat oven to 425°F.
  • Cook waffle fries and chicken tenders according to package until hot and crispy.
  • Meanwhile, make fry sauce by stirring together mayonnaise, BBQ sauce, Dijon mustard and hot sauce in a bowl. Refrigerate until ready to serve.
  • To assemble nachos, chop crispy chicken tenders into bite-size pieces. Place over waffle fries. Top with cheddar cheese and bacon crumbles.
  • Bake for 4-6 minutes or until cheese is melted. Top with green onions and serve with fry sauce for dipping.
  • Refrigerate leftovers.
Nutrition Information
Amount per serving
Calories520
Total Fat33g
Saturated Fat9g
Cholesterol60mg
Sodium1220mg
Total Carbohydrate35g
Dietary Fiber3g
Sugars2g
Protein20g