Warm Dijon Potato Salad

Name: Warm Dijon Potato Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 3⁄4 pound Private Selection™ Petite Golden Gourmet Potatoes; 3⁄4 pound Private Selection™ Petite Purple Gourmet Potatoes; Juice of 1 small lemon (about 2 Tbsp. lemon juice); 2 tablespoons Dijon mustard; 1 tablespoon fresh thyme, chopped, plus more for garnish; 6 tablespoons extra virgin olive oil; 6 slices Private Selection™ Center Cut Bacon, cooked and chopped; Salt, for seasoning; Pepper, for seasoning

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Warm up the dinner table with this savory side dish that brings a tantalizing medley of Dijon, lemon and thyme flavors.

Serves: 4Prep: 25 minutesCook: 30 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4

Ingredients

3⁄4 pound Private Selection™ Petite Golden Gourmet Potatoes
3⁄4 pound Private Selection™ Petite Purple Gourmet Potatoes
Juice of 1 small lemon (about 2 Tbsp. lemon juice)
2 tablespoons Dijon mustard
1 tablespoon fresh thyme, chopped, plus more for garnish
6 tablespoons extra virgin olive oil
6 slices Private Selection™ Center Cut Bacon, cooked and chopped
Salt, for seasoning
Pepper, for seasoning

Directions

Step 1
Preheat oven to 425°F and grease a rimmed baking sheet with nonstick cooking spray.
Step 2
Slice potatoes in half lengthwise. Toss them with olive oil, salt and pepper. Roast for 20–25 minutes, or until they are golden and cooked through.
Step 3
While they are roasting, combine the lemon juice, Dijon mustard and thyme in a mixing bowl. Slowly whisk in the extra virgin olive oil, in a slow and steady stream, until the dressing holds together and emulsifies. Season with salt and pepper; set aside.
Step 4
Meanwhile, cook bacon according to package instructions (safe internal temperature of 145˚F) and roughly chop.
Step 5
Toss cooked potatoes, bacon and Dijon vinaigrette together. Transfer to a serving dish and garnish with additional chopped, fresh thyme. Serve immediately, refrigerating any leftovers.