Warm Oyster Mushroom Salad

Make a balsamic vinaigrette for this simple and elegant salad; serve warm.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 Tbsp. extra-virgin olive oil, divided
  • 1 Tbsp. good-quality balsamic vinegar
  • 1 Tbsp. finely chopped shallots
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 medium red onion, peeled, halved lengthwise and sliced
  • ½ lb. oyster mushrooms, root ends trimmed, in small bunches
  • 4 cups (10 oz.) mixed salad greens

Directions

  • In a small bowl, whisk together 3 tablespoons olive oil, balsamic vinegar, and shallots; season with salt and pepper.
  • In a large skillet over medium heat, heat remaining tablespoon of oil. Add onion and mushrooms and sweat gently until tender and wilted, about 10 minutes. Stir in dressing and warm for an additional 3 minutes.
  • Gently toss with greens before serving.

Recipe Information

Serves: 4

Ingredients

  • 4 Tbsp. extra-virgin olive oil, divided
  • 1 Tbsp. good-quality balsamic vinegar
  • 1 Tbsp. finely chopped shallots
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 medium red onion, peeled, halved lengthwise and sliced
  • ½ lb. oyster mushrooms, root ends trimmed, in small bunches
  • 4 cups (10 oz.) mixed salad greens

Directions

  • In a small bowl, whisk together 3 tablespoons olive oil, balsamic vinegar, and shallots; season with salt and pepper.
  • In a large skillet over medium heat, heat remaining tablespoon of oil. Add onion and mushrooms and sweat gently until tender and wilted, about 10 minutes. Stir in dressing and warm for an additional 3 minutes.
  • Gently toss with greens before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium390mg
Total Carbohydrate9g
Dietary Fiber3g
Sugars3g
Protein4g