Warm Potato Salad with Balsamic Vinegar and Onions

Name: Warm Potato Salad with Balsamic Vinegar and Onions
Total time: 25 min
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 medium red onion, peeled and thinly sliced; 1 Tbsp. crushed mustard seeds; 1⁄2 tsp. sugar; 1 Tbsp. balsamic vinegar; 1 lb. small white potatoes, peeled, halved, and boiled until very tender; 1⁄2 tsp. salt; 1⁄4 tsp. ground black pepper; 1 tsp. chopped chives

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This substantial main-course salad is highly adaptable. Serve it atop fresh spinach leaves in the springtime for a hearty lunch, or beside scrambled eggs for a winter breakfast.

Serves: 8Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 8

Ingredients

2 Tbsp. extra-virgin olive oil
1 medium red onion, peeled and thinly sliced
1 Tbsp. crushed mustard seeds
1⁄2 tsp. sugar
1 Tbsp. balsamic vinegar
1 lb. small white potatoes, peeled, halved, and boiled until very tender
1⁄2 tsp. salt
1⁄4 tsp. ground black pepper
1 tsp. chopped chives

Directions

Step 1
Heat olive oil over medium heat in a medium skillet for 1 minute; add onions, mustard seeds, and sugar. Cook slowly, stirring regularly with a wooden spoon, until onions are very soft, about 10 minutes.
Step 2
Stir in balsamic vinegar; remove from heat. Toss gently with warm cooked potatoes and season with salt and pepper. Allow to rest 10 minutes before serving, and garnish with chives.