Warm Rum Punch Recipe
Warm Rum Punch
This warmly spiced take on an adults-only classic is loaded with fall flavors that turn any autumn evening into a celebration.
Serves: 4Prep: 5 minutesCook: 10 minutesTotal: 15 minutesDifficulty: Easy
Serves: 4
Ingredients
- 4 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- 1 cinnamon stick
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
- 1 cup pomegranate seeds
- 1 orange, sliced
- 1 cup white rum
Directions
- In large saucepan over medium heat, combine apple cider, cranberry juice, orange juice, cinnamon stick, cloves, nutmeg, cinnamon, pomegranate seeds and orange slices. Cook 10 to 15 minutes, until warmed. Remove cinnamon stick.
- Serve in glasses with rum. Refrigerate leftovers.
Serves: 4
Ingredients
- 4 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- 1 cinnamon stick
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
- 1 cup pomegranate seeds
- 1 orange, sliced
- 1 cup white rum
Directions
- In large saucepan over medium heat, combine apple cider, cranberry juice, orange juice, cinnamon stick, cloves, nutmeg, cinnamon, pomegranate seeds and orange slices. Cook 10 to 15 minutes, until warmed. Remove cinnamon stick.
- Serve in glasses with rum. Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 80mg |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Protein | 1g |
| Cholesterol | 0mg |
| Total Carbohydrate | 68g |
| Dietary Fiber | 3g |
| Sugars | 63g |
| Calories | 410 |