Warm Rum Punch Recipe

Warm Rum Punch

This warmly spiced take on an adults-only classic is loaded with fall flavors that turn any autumn evening into a celebration.

Serves: 4Prep: 5 minutesCook: 10 minutesTotal: 15 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 4 cups apple cider
  • 2 cups cranberry juice
  • 1 cup orange juice
  • 1 cinnamon stick
  • 1⁄4 teaspoon ground cloves
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄4 teaspoon ground cinnamon
  • 1 cup pomegranate seeds
  • 1 orange, sliced
  • 1 cup white rum

Directions

  • In large saucepan over medium heat, combine apple cider, cranberry juice, orange juice, cinnamon stick, cloves, nutmeg, cinnamon, pomegranate seeds and orange slices. Cook 10 to 15 minutes, until warmed. Remove cinnamon stick.
  • Serve in glasses with rum. Refrigerate leftovers.

Serves: 4

Ingredients

  • 4 cups apple cider
  • 2 cups cranberry juice
  • 1 cup orange juice
  • 1 cinnamon stick
  • 1⁄4 teaspoon ground cloves
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄4 teaspoon ground cinnamon
  • 1 cup pomegranate seeds
  • 1 orange, sliced
  • 1 cup white rum

Directions

  • In large saucepan over medium heat, combine apple cider, cranberry juice, orange juice, cinnamon stick, cloves, nutmeg, cinnamon, pomegranate seeds and orange slices. Cook 10 to 15 minutes, until warmed. Remove cinnamon stick.
  • Serve in glasses with rum. Refrigerate leftovers.
Nutrition Information
Amount per serving
Sodium80mg
Total Fat0g
Saturated Fat0g
Protein1g
Cholesterol0mg
Total Carbohydrate68g
Dietary Fiber3g
Sugars63g
Calories410