Warm Tomato Bean Salad
This salad can be served as a light side dish or as a delightful first course.
Serves: 4Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy
- 1 Tbsp. grapeseed oil
- 3 cloves garlic, chopped
- 1 can (15 oz.) white cannellini beans, rinsed and drained
- 5 plum tomatoes, chopped
- 1 cup baby spinach
- Heat the grapeseed oil in a skillet over medium-high heat, and sauté the garlic for 1–2 minutes, until soft.
- Pour the beans and chopped tomatoes into the skillet. Reduce heat to medium-low and simmer for 10 minutes until the tomatoes are soft. Remove from heat and stir in spinach until wilted.