Warming Herbed Tomato Soup

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Using canned tomatoes that are already flavored with herbs such as basil and oregano adds extra flavor. You might also add two roasted red peppers, chopped into bite-size pieces.

Difficulty: Easy

Hands-on: 10 minutesTotal: 20 minutes

Serves: 4

Ingredients

  • 1 tsp. olive oil
  • 1 tsp. bottled minced garlic
  • 1 can (19 oz.) tomatoes with herbs
  • 2 cups beef broth
  • ¼ tsp. ground cumin
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ¾ cup croutons

Directions

  • Heat the olive oil in a saucepan over medium heat.
  • Add the minced garlic and cook for about 1 minutes until it begins to brown.
  • Add the canned tomatoes and beef broth. Cover and turn the heat up to medium-high to bring to a boil.
  • Stir in the ground cumin, salt, and pepper. Turn the heat down to medium-low, cover, and simmer for 2–3 minutes.
  • Serve the soup hot, garnished with the croutons.

Recipe Information

Serves: 4

Ingredients

  • 1 tsp. olive oil
  • 1 tsp. bottled minced garlic
  • 1 can (19 oz.) tomatoes with herbs
  • 2 cups beef broth
  • ¼ tsp. ground cumin
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ¾ cup croutons

Directions

  • Heat the olive oil in a saucepan over medium heat.
  • Add the minced garlic and cook for about 1 minutes until it begins to brown.
  • Add the canned tomatoes and beef broth. Cover and turn the heat up to medium-high to bring to a boil.
  • Stir in the ground cumin, salt, and pepper. Turn the heat down to medium-low, cover, and simmer for 2–3 minutes.
  • Serve the soup hot, garnished with the croutons.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat3g
Saturated Fat0.5g
Cholesterol10mg
Sodium1190mg
Total Carbohydrate19g
Dietary Fiber1g
Sugars7g
Protein2g