Wasabi Aioli

Wasabi root is rarely available in markets outside of Asia. Wasabi powder or wasabi paste are readily available, however.

Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 16

Ingredients

  • 1 cup good-quality mayonnaise
  • 1⁄2 Tbsp. wasabi paste
  • 1 tsp. lime juice
  • 1⁄4 tsp. kosher salt
  • 2 Tbsp. vegetable oil

Directions

  • In a bowl, whisk ingredients together. Refrigerate, covered, for at least 30 minutes. Wasabi Aioli can be stored in a sealed container for 2 days in the refrigerator.