Wasabi Aioli
Wasabi root can be difficult to find at your local grocery store. Feel free to substitute with either wasabi powder or wasabi paste.
Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 16
Ingredients
- 1 cup good-quality mayonnaise
- ½ Tbsp. wasabi paste
- 1 tsp. lime juice
- ¼ tsp. kosher salt
- 2 Tbsp. vegetable oil
Directions
- In a bowl, whisk ingredients together. Refrigerate, covered, for at least 30 minutes. Wasabi Aioli can be stored in a sealed container for 2 days in the refrigerator.
| Amount per serving | |
|---|---|
| Calories | 110 |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 130mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Recipe Information
Serves: 16
Ingredients
- 1 cup good-quality mayonnaise
- ½ Tbsp. wasabi paste
- 1 tsp. lime juice
- ¼ tsp. kosher salt
- 2 Tbsp. vegetable oil
Directions
- In a bowl, whisk ingredients together. Refrigerate, covered, for at least 30 minutes. Wasabi Aioli can be stored in a sealed container for 2 days in the refrigerator.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 110 |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 130mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |