Watercress Soup

This soup can be prepared with chicken stock or made vegetarian style.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 cups chicken stock
  • ½ tsp. salt
  • ¼ tsp. sugar
  • ½ tsp. ground white pepper
  • 1 bunch watercress, finely chopped

Directions

  • Add stock to a large saucepan and bring to a boil over high heat.
  • Add salt, sugar, and white pepper. Add watercress, and cook for another 2–3 minutes. Serve hot.

Recipe Information

Serves: 4

Ingredients

  • 4 cups chicken stock
  • ½ tsp. salt
  • ¼ tsp. sugar
  • ½ tsp. ground white pepper
  • 1 bunch watercress, finely chopped

Directions

  • Add stock to a large saucepan and bring to a boil over high heat.
  • Add salt, sugar, and white pepper. Add watercress, and cook for another 2–3 minutes. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium820mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars1g
Protein5g