Watermelon-Coconut Sherbet

Sherbet is a combination of milk and fruit frozen like ice cream. Here, coconut milk is used for a delicious vegan treat.

Serves: 6Hands-on: 10 minutesTotal: 2 hours 20 minutesDifficulty: Easy

Serves: 6


  • 4 cups chopped watermelon
  • 1 can full-fat coconut milk
  • 1⁄2 cup sugar
  • 2 Tbsp. lime juice


  • Combine the watermelon and coconut milk in a blender and blend until smooth. If your blender jar is on the small side, you may need to do this in two batches. Pour the mixture into a large container or bowl and stir in lime juice and sugar. Cover and refrigerate for 2 hours.
  • Pour the sherbet mixture into the bowl of an ice cream maker. Following the directions on your ice cream maker, allowing the mixture to churn until set.
  • Scrape from the ice cream maker and serve immediately or freeze until needed. If the sherbet is frozen solid, let it soften for an hour in the refrigerator before serving.