Watermelon Gazpacho
Difficulty: Easy
Hands-on: 10 minutesTotal: 1 hour 10 minutes
Serves: 4
Ingredients
- ½ lb. tomatoes
- 4 cups watermelon chunks
- 1 medium cucumber
- ½ cup mint leaves
- ¼ cup olive oil
Directions
- Combine the ingredients in any order in the work bowl of a food processor or blender.
- Pulse on and off just until blended and chunky.
- Chill 1 hour or more.
| Amount per serving | |
|---|---|
| Calories | 180 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 2g |
| Sugars | 11g |
| Protein | 2g |
Recipe Information
Serves: 4
Ingredients
- ½ lb. tomatoes
- 4 cups watermelon chunks
- 1 medium cucumber
- ½ cup mint leaves
- ¼ cup olive oil
Directions
- Combine the ingredients in any order in the work bowl of a food processor or blender.
- Pulse on and off just until blended and chunky.
- Chill 1 hour or more.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 180 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 2g |
| Sugars | 11g |
| Protein | 2g |