Watermelon Gazpacho

Serves: 4Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 1⁄2 lb. tomatoes
  • 4 cups watermelon chunks
  • 1 medium cucumber
  • 1⁄2 cup mint leaves
  • 1⁄4 cup olive oil

Directions

  • Combine the ingredients in any order in the work bowl of a food processor or blender.
  • Pulse on and off just until blended and chunky.
  • Chill 1 hour or more.