Watermelon Sorbet

Serves: 4Hands-on: 15 minutesTotal: 2 hours 15 minutesDifficulty: Medium

Serves: 4

Ingredients

  • 4 cups seeded cubed watermelon
  • 2 Tbsp. water
  • 1 tsp. unflavored gelatin
  • 2 Tbsp. lime juice
  • 2 Tbsp. honey

Directions

  • If you’re using an ice-cream freezer, place the watermelon cubes in the freezer while you prepare the gelatin. Add the water to a microwave-safe bowl and sprinkle the gelatin over it; let stand for 2 minutes or until the gelatin softens. Microwave on high for 40 seconds; stir until the gelatin is dissolved. Pour into a blender or food processor and add half of the watermelon, the lime juice, and honey. Cover and process until smooth. Add the remaining melon and process until smooth.
  • Pour the melon mixture into ice cube trays treated with nonstick spray; freeze until firm. If your blender can make shaved ice, transfer the cubes to the blender and process until the mixture is bright pink.

Recipe Information

Serves: 4

Ingredients

  • 4 cups seeded cubed watermelon
  • 2 Tbsp. water
  • 1 tsp. unflavored gelatin
  • 2 Tbsp. lime juice
  • 2 Tbsp. honey

Directions

  • If you’re using an ice-cream freezer, place the watermelon cubes in the freezer while you prepare the gelatin. Add the water to a microwave-safe bowl and sprinkle the gelatin over it; let stand for 2 minutes or until the gelatin softens. Microwave on high for 40 seconds; stir until the gelatin is dissolved. Pour into a blender or food processor and add half of the watermelon, the lime juice, and honey. Cover and process until smooth. Add the remaining melon and process until smooth.
  • Pour the melon mixture into ice cube trays treated with nonstick spray; freeze until firm. If your blender can make shaved ice, transfer the cubes to the blender and process until the mixture is bright pink.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate21g
Dietary Fiber1g
Sugars18g
Protein2g