Welsh Pork Pie

This dish is traditionally served cold or at room temperature, so it’s an excellent dish to make ahead to serve at brunch.

Serves: 6Hands-on: 15 minutesTotal: 1 hour 30 minutesDifficulty: Medium

Serves: 6

Ingredients

  • 1½ lbs. lean ground pork
  • 1 medium yellow onion, peeled and diced
  • ⅛ tsp. ground cayenne pepper
  • ¼ tsp. dried sage
  • 2 Tbsp. Worcestershire sauce
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 package (14.1 oz.) refrigerated peel-and-unroll-style pie crust
  • 1 large egg, beaten

Directions

  • Preheat the oven to 375ºF.
  • Add the ground pork, onion, eggs, cayenne, sage, Worcestershire sauce, salt, and pepper to the pan. Mix well and spread out evenly in the pan. Bake for 30 minutes.
  • Drain off any excess fat and move the meat to a plate. Press one pie crust into the bottom of the pie pan. Spread the meat mixture over the bottom crust and cover with the top crust. Brush the top with the egg. Bake for 45 minutes, or until the crust is dark golden brown. Remove from oven and let the pie rest for 15 minutes before serving. Serve hot or warm.

Recipe Information

Serves: 6

Ingredients

  • 1½ lbs. lean ground pork
  • 1 medium yellow onion, peeled and diced
  • ⅛ tsp. ground cayenne pepper
  • ¼ tsp. dried sage
  • 2 Tbsp. Worcestershire sauce
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 package (14.1 oz.) refrigerated peel-and-unroll-style pie crust
  • 1 large egg, beaten

Directions

  • Preheat the oven to 375ºF.
  • Add the ground pork, onion, eggs, cayenne, sage, Worcestershire sauce, salt, and pepper to the pan. Mix well and spread out evenly in the pan. Bake for 30 minutes.
  • Drain off any excess fat and move the meat to a plate. Press one pie crust into the bottom of the pie pan. Spread the meat mixture over the bottom crust and cover with the top crust. Brush the top with the egg. Bake for 45 minutes, or until the crust is dark golden brown. Remove from oven and let the pie rest for 15 minutes before serving. Serve hot or warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories460
Total Fat20g
Saturated Fat8g
Cholesterol95mg
Sodium600mg
Total Carbohydrate38g
Dietary Fiber2g
Sugars2g
Protein27g