Wheat- and Dairy-Free Coconut Pancakes

Start your clean-eating day with these healthy and delicious pancakes.

Serves: 3Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy


Serves: 3

Ingredients

  • 4 Tbsp. coconut oil, divided
  • 3 Tbsp. coconut milk
  • 2 large eggs
  • 2 egg whites
  • 1½ tsp. maple syrup
  • 1 tsp. sea salt
  • 3 Tbsp. coconut flour
  • ½ tsp. wheat-free baking powder
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • ⅓ cup ground flax seed
  • 1 tsp. wheat-free vanilla extract

Directions

  • In a large bowl, mix together 3 tablespoons coconut oil, coconut milk, eggs, egg whites, maple syrup, and salt.
  • Add the flour and baking powder and mix until smooth. Add the cinnamon, allspice, flax seed, and vanilla. Stir to combine thoroughly.
  • Heat remaining coconut oil in a large skillet over medium heat.
  • Spoon 2–3 tablespoon of batter onto skillet for each pancake. Cook for 3–5 minutes, turning once.