Wheat-Free Apple Brown Betty

Name: Wheat-Free Apple Brown Betty
Total time: 75 min
Ingredients: 2 tsp. ground nutmeg; 1⁄2 cup sugar; 5 slices gluten-free bread, cut into 1⁄4-inch cubes; 4 Tbsp. melted butter; 2 Tbsp. grated lemon zest; 4 large Gala apples, peeled, cored, and cut into thick wedges.; 1⁄4 cup cold water

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This classic dessert is like apple crisp, but topped with flavored bread crumbs instead of a crumble. The lemon zest and freshly grated nutmeg really make this dessert, so don’t leave them out!

Serves: 6Hands-on: 10 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 6

Ingredients

2 tsp. ground nutmeg
1⁄2 cup sugar
5 slices gluten-free bread, cut into 1⁄4-inch cubes
4 Tbsp. melted butter
2 Tbsp. grated lemon zest
4 large Gala apples, peeled, cored, and cut into thick wedges.
1⁄4 cup cold water

Directions

Step 1
Preheat oven to 375°F. Grease a medium baking dish with non-stick cooking spray.
Step 2
In a small bowl, combine the nutmeg and sugar. Separate 2 tablespoons of the mixture and reserve for later.
Step 3
In a large bowl, toss bread cubes with the remaining sugar mixture, melted butter, and lemon zest.
Step 4
Line the bottom of a 3- or 4-quart casserole dish with 1 cup bread cubes. Add a layer of apples. Repeat layers until you have used all of the apples and bread cubes. Drizzle the water over the casserole and then evenly sprinkle with the reserved 2 tablespoons of sugar and nutmeg mixture. Cover with aluminum foil.
Step 5
Bake covered for 40 minutes. Remove foil and bake an additional 15 minutes until the top of the casserole is golden-brown and crusty. Cool for 10 minutes before serving.