Wheat-Free Cream Cheese Frosting

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This frosting—with only four ingredients—is a wonderful topping for any cake or cookie.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 10

Ingredients

  • 2 Tbsp. unsalted butter, softened
  • 3 oz. cream cheese, softened
  • ½ tsp. wheat-free vanilla extract
  • 1 cup powdered sugar

Directions

  • In a large mixing bowl, mix the butter, cream cheese, and vanilla until smooth with a handheld blender.
  • Add the powdered sugar and beat until smooth.
  • Store any frosting in airtight container in the refrigerator for 3–5 days.

Recipe Information

Serves: 10

Ingredients

  • 2 Tbsp. unsalted butter, softened
  • 3 oz. cream cheese, softened
  • ½ tsp. wheat-free vanilla extract
  • 1 cup powdered sugar

Directions

  • In a large mixing bowl, mix the butter, cream cheese, and vanilla until smooth with a handheld blender.
  • Add the powdered sugar and beat until smooth.
  • Store any frosting in airtight container in the refrigerator for 3–5 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat5g
Saturated Fat3g
Cholesterol15mg
Sodium30mg
Total Carbohydrate12g
Dietary Fiber0g
Sugars12g
Protein1g