Wheat-Free Cream Cheese Frosting

This frosting—with only four ingredients—is a wonderful topping for any cake or cookie.

Serves: 10Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 10


  • 2 Tbsp. unsalted butter, softened
  • 3 oz. cream cheese, softened
  • ½ tsp. wheat-free vanilla extract
  • 1 cup powdered sugar


  • In a large mixing bowl, mix the butter, cream cheese, and vanilla until smooth with a handheld blender.
  • Add the powdered sugar and beat until smooth.
  • Store any frosting in airtight container in the refrigerator for 3–5 days.