Whipped Cinnamon Iced Espresso

Name: Whipped Cinnamon Iced Espresso
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1⁄4 cup instant espresso; 1⁄4 cup sugar; 1⁄4 cup water, boiling; 2 cups almond milk; 1 teaspoon ground cinnamon, plus more for garnish; 2 cups ice cubes; 1 cup brewed espresso; Cinnamon Graham Crackers, to serve

Shop Ingredients

Cinnamon-infused espresso is mixed with Dalgona coffee for the ultimate pick-me-up. Enjoy with a sprinkle of cinnamon and a side of graham crackers.

Serves: 4Prep: 10 minutesCook: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄4 cup instant espresso
1⁄4 cup sugar
1⁄4 cup water, boiling
2 cups almond milk
1 teaspoon ground cinnamon, plus more for garnish
2 cups ice cubes
1 cup brewed espresso
Cinnamon Graham Crackers, to serve

Directions

Step 1
In medium bowl, combine instant espresso, sugar and boiling water. Use electric hand mixer to mix until whipped and fluffy.
Step 2
In measuring glass, mix together almond milk and 1 teaspoon cinnamon.
Step 3
Fill four glasses with ice; pour cinnamon almond milk over ice. Fill each glass with espresso. Top with dollop of whipped mixture.
Step 4
Sprinkle with cinnamon. Serve with graham crackers.