Whipped Ricotta Dip Recipe

Whipped Ricotta Dip

Looking for the perfect appetizer for your next event? Smooth and light ricotta is whipped with olive oil and honey, then topped with red pepper flakes, basil and more honey for a sweet and spicy treat with a delightfully airy texture. Try serving it alongside toast.

Created by: Chef Kolby Chandler, @chefkolbykash

Serves: 5Prep: 2 minutesCook: 3 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 5

Ingredients

  • 16 oz. ricotta
  • 1 tbsp. honey, plus more for garnish
  • 2 tbsp. olive oil
  • Sea salt, to taste
  • Red pepper flakes, for garnish
  • Fresh basil, for garnish

Directions

  • In food processor, combine ricotta, honey and olive oil.
  • Process until smooth, about 2-3 minutes. Salt to taste.
  • Scoop into ramekin or bowl. Top with more honey, red pepper flakes and basil.

Serves: 5

Ingredients

  • 16 oz. ricotta
  • 1 tbsp. honey, plus more for garnish
  • 2 tbsp. olive oil
  • Sea salt, to taste
  • Red pepper flakes, for garnish
  • Fresh basil, for garnish

Directions

  • In food processor, combine ricotta, honey and olive oil.
  • Process until smooth, about 2-3 minutes. Salt to taste.
  • Scoop into ramekin or bowl. Top with more honey, red pepper flakes and basil.