White Bean and Swiss Chard Soup

Save to My Recipes

Cannellini beans can be substituted with any small white bean in this tasty recipe.

Difficulty: Easy

Hands-on: 5 minutesTotal: 15 minutes

Serves: 6

Ingredients

  • 2 Tbsp. olive oil
  • 1 cup coarsely chopped onion
  • 2 cups coarsely chopped Swiss chard
  • 1 Tbsp. lemon juice
  • 4 cups vegetable broth
  • 1 cup cooked cannellini beans

Directions

  • In a soup pot, warm the oil. Add the onion and sauté on medium for 2 minutes. Then add the Swiss chard and sauté for 3 minutes more.
  • Pour in the broth, the beans, and the lemon juice. Bring to a boil, then reduce to a simmer. Cook for 10 minutes.

Recipe Information

Serves: 6

Ingredients

  • 2 Tbsp. olive oil
  • 1 cup coarsely chopped onion
  • 2 cups coarsely chopped Swiss chard
  • 1 Tbsp. lemon juice
  • 4 cups vegetable broth
  • 1 cup cooked cannellini beans

Directions

  • In a soup pot, warm the oil. Add the onion and sauté on medium for 2 minutes. Then add the Swiss chard and sauté for 3 minutes more.
  • Pour in the broth, the beans, and the lemon juice. Bring to a boil, then reduce to a simmer. Cook for 10 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat5g
Saturated Fat1g
Cholesterol0mg
Sodium530mg
Total Carbohydrate10g
Dietary Fiber3g
Sugars2g
Protein3g