White Bean and Swiss Chard Soup

Cannellini beans can be substituted with any small white bean in this tasty recipe.

Serves: 6Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6


  • 2 Tbsp. olive oil
  • 1 cup coarsely chopped onion
  • 2 cups coarsely chopped Swiss chard
  • 1 Tbsp. lemon juice
  • 4 cups vegetable broth
  • 1 cup cooked cannellini beans


  • In a soup pot, warm the oil. Add the onion and sauté on medium for 2 minutes. Then add the Swiss chard and sauté for 3 minutes more.
  • Pour in the broth, the beans, and the lemon juice. Bring to a boil, then reduce to a simmer. Cook for 10 minutes.