White Chocolate Chip Matcha Cookies

Name: White Chocolate Chip Matcha Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 1⁄4 cups Unbleached All-Purpose Enriched Flour; 1 tablespoon matcha powder; 1⁄2 teaspoon baking soda; 1 cup unsalted butter, softened; 1 cup light brown sugar; 1⁄2 cup granulated sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 2 large eggs; 2 cups white chocolate chips

Shop Ingredients

These matcha tea cookies are a unique and tasty treat for the whole family.

Serves: 36Prep: 20 minutesCook: 12 minutesTotal: 32 minutesDifficulty: Easy

Serves: 36

Ingredients

2 1⁄4 cups Unbleached All-Purpose Enriched Flour
1 tablespoon matcha powder
1⁄2 teaspoon baking soda
1 cup unsalted butter, softened
1 cup light brown sugar
1⁄2 cup granulated sugar
1 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
2 cups white chocolate chips

Directions

Step 1
Preheat oven to 350°F. Line cookie sheet with parchment paper or nonstick silicone mat.
Step 2
In small bowl, whisk together flour, matcha powder and baking soda.
Step 3
In large bowl, use electric mixer to beat together butter, brown sugar and granulated sugar. Lower speed and beat in salt, vanilla and eggs until well combined.
Step 4
Gradually stir in flour mixture until just combined. Fold in white chocolate chips.
Step 5
On prepared cookie sheet, drop heaping tablespoon-sized balls of dough.
Step 6
Bake 10 to 12 minutes, until lightly browned. Allow to cool on sheet.