White Chocolate Chips

Save to My Recipes

No-bake chips are easy to make and great to use in baking! You can buy silicone molds for shaping the chips at some bakeware stores and online.

Difficulty: Easy

Hands-on: 10 minutesTotal: 40 minutes

Makes: ⅔ cup

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1 cup melted cacao butter
  • 1½ tsp. vanilla extract
  • 2 Tbsp. protein powder
  • 2 tsp. liquid stevia

Directions

  • In a food processor, process the coconut for about 6 minutes, scraping the inside bowl periodically. The coconut needs to be blended until smooth to form coconut butter.
  • Once coconut butter is smooth, add the cacao butter. Add vanilla, protein powder, and stevia and mix well.
  • Pour the mixture into candy molds or a small flat dish, about 5" wide. Place in the freezer for 30 minutes. Remove from the freezer and remove from molds or cut into little squares.

Recipe Information

Makes: ⅔ cup

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1 cup melted cacao butter
  • 1½ tsp. vanilla extract
  • 2 Tbsp. protein powder
  • 2 tsp. liquid stevia

Directions

  • In a food processor, process the coconut for about 6 minutes, scraping the inside bowl periodically. The coconut needs to be blended until smooth to form coconut butter.
  • Once coconut butter is smooth, add the cacao butter. Add vanilla, protein powder, and stevia and mix well.
  • Pour the mixture into candy molds or a small flat dish, about 5" wide. Place in the freezer for 30 minutes. Remove from the freezer and remove from molds or cut into little squares.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat12g
Saturated Fat8g
Cholesterol0mg
Sodium0mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein1g